The Lambs celebrated St. Patrick’s Day in the Grand Salon with the Annual 3 West All-Building Party. A ten-hour marathon of good food and drink starting at Noon, ending at 10:00 PM. A sumptuous buffet, perfectly crafted by Chef Gary and his staff, included rye and Irish soda bread, corned beef, potatoes, carrots, cabbage, and Irish stew, followed by Irish brownies, almond cake and cookies, and coffee.

In the evening a variety of live entertainment included music by Bruce Foley and John Nolan; and performances by the Niall O’Leary Step Dancers.